One of my favourite quick easy stir fry rice noodles (aka kwae tiau/chow fun)~ This recipe is enough to feed 4-6 people.
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You will need:
2 Shallots (sliced thinly)
2 Handfuls of Beansprouts
2 Eggs
3 Stalks Green Onions
8 fishballs (sliced into threes) or 1 Fishcake (sliced)
1/2 lb beef flank (sliced thinly) - marinate beef in 1 tablespoon of light soy sauce
2 lbs Rice Noodles
Note: Feel free to substitute the protein. Chicken, shrimp, fish cakes or squid are all good in this recipe as well~
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Seasoning:
1 1/2 Tablespoon Oyster sauce
2 Tablespoon Dark Soy Sauce
1 Tablespoon Sweet Soy Sauce
1 Tablespoon Fish Sauce
Pepper to taste
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Step 1: Scramble the eggs.
Then cook them in thin layers in a non stick pan.
Place aside.
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Step 2: Pour 2 tablespoon vegetable oil into a hot wok
Add shallots
Remove shallot when golden brown
(Leaving the shallots will cause them to burn when frying other components of the dish)
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Step 3: Fry Fishballs/Fishcake for about 3 – 5 minutes
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Step 4: Add marinated beef
Fry for about 3 minutes (it should be about medium)
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Step 5: Add a little of the seasoning (about a tablespoon)
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Step 6: Add noodles 1/2 at a time
Add 2 tablespoons of seasoning in intervals with the noodles, you should have excess seasoning.
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Step 7: Mix well
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Step 8: Add egg omelets & beansprouts
Mix well
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Step 9: Add green onions
Mix well
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Step 10: Add some black pepper
Taste the noodles and add more seasoning mix or pepper according to personal preferences
If necessary, add light soy sauce for more salt
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All done!
Enjoy with some Sriracha for a nice kick~
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