One of my favourite quick easy stir fry rice noodles (aka kwae tiau/chow fun)~ This recipe is enough to feed 4-6 people.
You will need:
2 Shallots (sliced thinly)
2 Handfuls of Beansprouts
3 Stalks Green Onions
8 fishballs (sliced into threes) or 1 Fishcake (sliced)
1/2 lb beef flank (sliced thinly) - marinate beef in 1 tablespoon of light soy sauce
2 lbs Rice Noodles
Note: Feel free to substitute the protein. Chicken, shrimp, fish cakes or squid are all good in this recipe as well~
1 1/2 Tablespoon Oyster sauce
2 Tablespoon Dark Soy Sauce
1 Tablespoon Sweet Soy Sauce
1 Tablespoon Fish Sauce
Pepper to taste
Step 1: Scramble the eggs.
Then cook them in thin layers in a non stick pan.
Step 2: Pour 2 tablespoon vegetable oil into a hot wok
Remove shallot when golden brown
(Leaving the shallots will cause them to burn when frying other components of the dish)
Step 3: Fry Fishballs/Fishcake for about 3 – 5 minutes
Step 4: Add marinated beef
Fry for about 3 minutes (it should be about medium)
Step 5: Add a little of the seasoning (about a tablespoon)
Step 6: Add noodles 1/2 at a time
Add 2 tablespoons of seasoning in intervals with the noodles, you should have excess seasoning.
Step 7: Mix well
Step 8: Add egg omelets & beansprouts
Step 9: Add green onions
Step 10: Add some black pepper
Taste the noodles and add more seasoning mix or pepper according to personal preferences
If necessary, add light soy sauce for more salt
Enjoy with some Sriracha for a nice kick~